30-Minutes Creamy Potato Soup Recipe – A Rich Delicacy - Soup Chick (2024)

Savor the comfort of a timeless classic with our Creamy Potato Soup. Breathtakingly smooth and deeply satisfying, this rich delicacy is the epitome of comfort food.

Each spoonful unfolds a symphony of flavors, where humble potatoes transform into a luxuriant delight.

The creaminess engulfs your palate while the delicate blend of aromatic herbs dances harmoniously. It’s a meal and a love letter to wholesome, traditional cooking.

Perfect for those chilly evenings, family dinners, or when you’re longing for a taste of home. We promise, once you indulge in this Creamy Potato Soup, you’ll reminisce about the experience every time you encounter potatoes.

Ready to transcend the ordinary? Join us in this culinary journey that pays homage to simple ingredients, and be part of the Creamy Potato Soup celebration. Because this is not just about savoring a meal, it’s about cherishing a gastronomic memory.

What Is Creamy Potato Soup?

Creamy Potato Soup is a heartwarming culinary delight where rustic potatoes are simmered until tender, then blended with cream to create a velvety, rich consistency.

This dish is often heightened with a medley of aromatic herbs and spices, adding layers of flavor that make each spoonful irresistibly delicious.

It’s a quintessential comfort food, perfect for chilly evenings and family gatherings, bridging simplicity and decadence. Creamy Potato Soup is not just a dish—it’s an experience of home, warmth, and satisfaction.

Can You Vary The Creamy Potato Soup With Other Ingredients?

The beauty of Creamy Potato Soup is its versatility. Here are some variations to cater to different diets:

• Keto: Swap regular potatoes with cauliflower to lower the carb content. Also, add extra cream and use a high-quality bone broth for added nutrients.
• Paleo: Use ghee instead of butter and replace regular cream with full-fat coconut milk. Ensure your stock is homemade or without additives that contradict the Paleo guidelines.
• Gluten-Free: Creamy Potato Soup is naturally gluten-free, but always check your stock to ensure it doesn’t contain any hidden gluten.
• Whole30: Replace butter with ghee, use Whole30-compliant stock, and opt for full-fat coconut milk instead of regular cream.
• Vegetarian: Use vegetable stock instead of chicken stock. You can also add extra veggies like carrots and celery for more depth.
• Vegan: Substitute butter with olive oil or vegan butter, and replace regular cream with a plant-based alternative like coconut milk or cashew cream. Use vegetable stock as the base.

Recipe Directions

• Cook bacon in a large saucepan, set aside with drippings.
• Cook vegetables in bacon drippings until tender.
• Stir in milk, salt, and pepper, and boil it.
• Combine sour cream, paprika, and flour separately.
• Slowly stir hot soup into the mixture of sour cream.
• Pour the sour cream mixture into the soup, and cook until small bubbles form.
• Top with chopped bacon pieces, and serve.

Variations, Add-Ons, And Toppings

Variations

• Veggies: Mix in additional vegetables like sweet corn, peas, or bell peppers for extra flavor and nutrition.
• Proteins: Incorporate diced ham, shredded chicken, or crumbled sausage for a meaty variation. For a seafood twist, add cooked shrimp or crab.
• Spices: Experiment with spices like cayenne for a bit of heat, or turmeric for an earthy flavor and health boost.

Add-ons

• Cheese: Add a handful of shredded cheddar or gouda cheese into the soup for extra creaminess and flavor.
• Grains: For a heartier soup, consider adding cooked quinoa or wild rice.
• Legumes: Chickpeas or lentils can add a boost of protein and fiber, making the soup more filling.

Toppings

• Herbs: Freshly chopped chives, parsley, or dill make great garnishes and add a pop of color.
• Croutons: Homemade or store-bought croutons add a delightful crunch.
• Nuts: Toasted almond slices or chopped walnuts can lend a surprising and enjoyable texture.
• Spicy: Toppings: A sprinkle of red pepper flakes or a dash of hot sauce can add a spicy kick.

Can I Make Creamy Potato Soup In A Slow Cooker Or Instant Pot?

Both the slow cooker and the Instant Pot can be used to prepare Creamy Potato Soup, making the process even more straightforward. Here are the general instructions for each:

Slow Cooker

• Saute the bacon in a pan until crispy, then transfer to the slow cooker, saving a few pieces for garnish.

• Add chopped potatoes, onions, carrots, and celery to the slow cooker.

• Pour enough water or stock to cover the vegetables.

• Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.

• Stir in milk, salt, and pepper.

• Blend until smooth (optional).

• Combine sour cream, flour, and paprika in a bowl. Gradually whisk in some hot soup to temper, then stir the mixture back into the soup.

• Cover and cook on high for 15-30 minutes until thickening.

• Garnish with reserved bacon and serve.

Instant Pot

• Using the saute function, cook the bacon until crispy, then set aside.

• Add your vegetables to the pot, then enough water or stock to cover.

• Secure the lid and set the pressure release to sealing. Cook on high pressure for 10 minutes.

• Quick-release the pressure. Stir in the salt, pepper, and milk.

• Blend until smooth (optional).

• Combine sour cream, flour, and paprika in a bowl. Gradually whisk in some hot soup to temper, then stir the mixture back into the soup.

• Using the saute function again, cook the soup, stirring frequently, until thickened.

• Garnish with the crispy bacon and serve.

Can I Use Store Broth, Or Should I Make My Own?

Depending on your time, resources, and personal preference, you can use either store-bought broth or homemade.

Store-Bought Broth

• This is a convenient and time-saving option. It’s readily available and comes in various types, such as chicken, beef, vegetable, or bone broth.

• When buying store-bought broth, look for low-sodium versions to control your soup’s salt content better. Also, consider choosing organic and preservative-free options for better quality.

Homemade Broth

• Making your own broth allows for more control over the ingredients and flavor profile. It’s a great way to use up leftover bones or vegetable scraps.
• Although it requires more time and effort than store-bought broth, many cooks find the depth of flavor it provides to be worth it.

How To Serve ?

Serving Creamy Potato Soup is all about presentation, complimentary side dishes, and garnishes. Here are some tips for serving it best:

• Bowl Choice: Serve your soup in a warm bowl to keep it hot for longer. You can warm your bowls in a low oven or by filling them with hot water and emptying them just before serving.
• Garnish: A little garnish goes a long way in terms of presentation and flavor. You can use chopped fresh herbs (like parsley or chives), a sprinkle of cheese, some crispy bacon bits, a dollop of sour cream, or a drizzle of olive oil or melted butter.
• Side Dishes: Creamy Potato Soup pairs well with a side of crusty bread or a hearty salad for a complete meal. A grilled cheese sandwich is another crowd-pleaser.
• Presentation: If you’re serving the soup at a dinner party, consider using soup tureens or individual ramekins for an elegant touch.
• Croutons: Homemade croutons add a delightful crunch. You can make them from leftover bread and flavor them with herbs and spices.

Perfect Side Dishes

• Crusty Bread or Rolls: Freshly baked bread or rolls make for an ideal companion to any soup. They can be used to scoop up the last bits of soup from your bowl.
• Green Salad: A crisp, fresh salad with a light vinaigrette can balance the creaminess of the soup, adding a refreshing contrast.
• Grilled Cheese Sandwich: This is a classic comfort food pairing. The warm, melty cheese sandwich complements the creamy soup perfectly.
• Roasted Vegetables: Seasonal roasted vegetables can add color, texture, and extra nutrition to your meal.
• Quiche or Savory Tart: A slice of quiche or a savory tart can turn your soup into a hearty, satisfying dinner.
• Baked Potato Skins: Use the potato skins from your soup prep, fill them with cheese or other toppings, and bake until crispy.
• Cheese or Garlic Bread: A slice of cheesy or garlicky bread adds a rich, savory element to your meal.
• Apple Slaw: The freshness and slight sweetness of an apple slaw can provide a pleasant contrast to the creamy soup.
• Cornbread: This slightly sweet, hearty bread pairs wonderfully with potato soup, adding a different flavor profile.

Storage And Make Ahead

• Make Ahead: Prepare the soup base up to 2 days in advance. Store it in an airtight container in the refrigerator.
• Avoid adding dairy: If possible, refrain from adding dairy (like cream) until you’re ready to serve. This prevents the soup from curdling upon reheating.
• Store properly: Once cooled, transfer the soup to airtight containers or freezer bags. Label with the date and freeze for up to 3 months.
• Thawing: When ready to enjoy, thaw the soup overnight in the refrigerator or gently reheat from frozen over low heat, stirring occasionally.
• Garnish fresh: Add fresh herbs or toppings just before serving to maintain maximum flavor and texture.

What Can We Do With Leftovers?

Leftover Creamy Potato Soup can be repurposed into several delicious dishes that extend its life and prevent food waste. Here are a few ideas:

• Baked Potato Soup Casserole: Mix leftover soup with cooked diced bacon and shredded cheddar cheese, then bake until bubbly for a hearty casserole.
• Sauce for Meat or Fish: Use the soup as a sauce over grilled or roasted meat or fish for a creamy touch.
• Potato Soup Pasta: Thicken your leftover soup slightly and use it as a sauce for pasta. Add some grated cheese and fresh herbs for additional flavor.
• Stuffed Peppers: Hollow out bell peppers, fill them with the leftover soup, top with breadcrumbs and cheese, and bake.
• Soup Bread Bowls: Hollow out small round loaves of bread and fill them with reheated soup for a delightful meal.
• Potato Pancakes: Blend the soup into a thicker puree, add some flour and an egg, then pan-fry as small pancakes.

30-Minutes Creamy Potato Soup Recipe – A Rich Delicacy

5 from 7 votes

Recipe by Hanna BarnesCourse: Soup Recipe

Servings

4

See Also

Homemade Supreme Pizza Recipe | Make Your Own Sauce + Toppings

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

320

kcal

This creamy potato soup recipe is a comforting delight that combines tender potatoes, crispy bacon, and a medley of vegetables in a velvety base. Seasoned with spices and enriched with milk and sour cream, it offers a rich and satisfying soup experience.
Garnish with fresh herbs for an extra touch of flavor.

Ingredients List

• 4 4 Bacon (Slices)

• 3 3 Potatoes (Peeled And Chopped)

• 1 1 Onion (Chopped)

• 1 1 Carrot (Chopped)

• 1 cup 1 Celery (Chopped)

• Water (Enough To Cover)

• 4 cup 4 Milk

• 2 teaspoons 2 Salt

• 1 teaspoon 1 Ground black pepper

• 1 cup 1 Sour cream

• 2 tablespoons 2 All-Purpose Flour

• 2 teaspoons 2 Paprika

Step-By-Step Directions

• Preparation Steps: Gather all your ingredients. Chop your potatoes, onion, carrot, and celery. Make sure your bacon is ready to be cooked.
• Cooking: In a large saucepan, cook the bacon until crisp over medium heat. Once cooked, set the bacon aside and reserve 3 tablespoons of the bacon drippings in the pan.
• Vegetables: Add your chopped potatoes, onion, carrot, and celery to the pan with the bacon drippings. Add enough water to cover the vegetables. Lower the heat and let the mixture cook until the vegetables are tender, stirring occasionally. This process should take about 15-20 minutes.
• Milk Mixture: Stir in the milk, salt, and pepper into the saucepan with the cooked vegetables. Increase the heat slightly and bring the mixture to a boil.
• Sour Cream Mixture: In a separate bowl, combine the sour cream, flour, and paprika. Gradually stir 1 cup of the hot soup mixture into the sour cream mixture to temper it and prevent the sour cream from curdling when added to the hot soup.
• Blending: Pour the tempered sour cream mixture back into the soup mixture in the saucepan. Stir well to combine and continue to cook the soup until small bubbles start to break on the surface.
• Final Touches: Chop the cooked bacon into pieces.
• Serving: Serve the Creamy Potato Soup hot, topped with the chopped bacon pieces.
• EQUIPMENT LIST
• Large Saucepan Or Dutch Oven
• Sharp Knife And Cutting Board
• Wooden Spoon Or Spatula
• Measuring Cups And Spoon
• Blender Or Immersion Blender
• Ladle
• Containers for Storage

Notes

• Bacon: Crispy bacon adds a smoky and savory flavor to the soup. Make sure to cook it until crispy before adding it to the soup for maximum flavor.
• Potatoes: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture. Ensure the potatoes are evenly chopped to ensure even cooking.
• Vegetables: The combination of onion, carrot, and celery adds depth and flavor to the soup. Chop them into small, uniform pieces for even cooking.
• Liquid: Use enough water to cover the vegetables while cooking. This will help soften the vegetables and create a flavorful base for the soup.
• Milk and Sour Cream: Adding milk and sour cream gives the soup its creamy and velvety texture. Be sure to heat them gently and avoid boiling to prevent curdling.
• Seasoning: Adjust the amount of salt, pepper, and paprika to suit your taste preferences. Feel free to add herbs like thyme or parsley for extra aroma and freshness.
• Thickening: Mixing flour with sour cream before adding it to the soup helps to thicken the broth. Make sure to whisk well to avoid lumps.
• Garnish: Sprinkle freshly chopped herbs, such as chives or parsley, on top of the soup before serving to enhance the presentation and add a burst of freshness.
• Storage: Leftover creamy potato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed, to retain the creamy consistency.
• Variations: Feel free to customize the recipe by adding additional ingredients like grated cheese, cooked ham, or sautéed mushrooms for added flavor and texture.

Nutrition Table