Recipe: The Ultimate Tomato Sauce Substitute (like "Nomato Sauce") (2024)

FAQs

What is nomato sauce made of? ›

Here's what you'll need for this Nightshade free, AIP/Paleo Classic Nomato Sauce: chopped onions, garlic, carrots, celery, butternut squash and beets – these veggies create the base of this recipe. Don't worry, you won't taste the beet in here.

Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice. Tomato Soup: Add a 10 3/4-ounce can of tomato soup.

Nomato® is made from a medley of root vegetables and seasonings. It contains no soy, dairy, wheat, gluten, nuts, and of course no tomatoes! Nomato® sauces are available through mail order or store purchase.

If you just can't give up tomato's tangy, delicious goodness, consider adding shredded carrot or a little baking soda to neutralize the acid. Alternatives include pesto, or olive oil with parsley and oregano for an Italian flair without the burn.

Beets – If you're looking to add some sweetness to your salads or a substitute base for pasta sauces, beets can be a great substitute packed with Vitamin C that you would get from tomatoes. Carrots – Similar to beets, carrots can be a great substitute base especially in soups and are a great source of beta-carotene .

The thin tomato juice in canned tomatoes (diced, crushed, or whole) can be used in the same way as tomato sauce or puree.

Tomato paste lasts in the fridge for five to seven days in a covered glass or plastic container. When stored in an airtight container or heavy-duty freezer bag, tomato paste will maintain its best quality for three to four months in the freezer and remain safe to consume after this time.

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Although it is likely to change the flavor profile more than other substitutes, tomato soup can work as a tomato sauce substitute. A can of tomato soup can replace 1 cup of tomato sauce. However, because the soup has more liquid than tomato sauce, you should reduce another liquid ingredient by 1/4 cup if possible.

What is a healthy alternative to tomato sauce? ›

Carrot and Beet Sauce

Similar to marinara but with a different flavor, carrots, and beets offer a ton of nutrition and can be supplemented in many dishes that use tomato sauce. Try sauteeing the vegetables with onion, garlic, and olive oil, then blend to desired texture. Add seasonings to taste.

The tamarillo has been described as having a taste similar to that of a passion fruit and a piquant tomato combined.

There are quite many vegetables and fruits that look similar to each other. But, can you think of a fruit that looks similar to a tomato? Yes, there is one fruit and it is none other than persimmon. Scroll down to know about the health benefits of this fruit.

Ragu Sauce Tips

Bolognese is a form of ragu. Both types of pasta sauces contain meat—usually beef, pork or veal, and pancetta. Ragu traditionally uses white wine and more tomatoes, while some bolognese recipes using only a few tablespoons of tomato paste.

Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix. Use this sauce on braised and roasted meats, even sauteed mushrooms.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.