Award-winning Chili Recipes (2024)

Published: by Terri Gilson · Modified: · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

Winter and cold weather have arrived and that means it's time for cozy comfort foods, with chili being the ultimate comfort food! If you're looking for Award-winning Chili Recipes, you've come to the right place. I've rounded up these 11 best chili recipes from my fellow food bloggers and included a variety of chili recipes, such as stovetop chili, instant-pot chili, crock-pot chili, award-winning Texas chili, steak chili and turkey chili. All of these recipes are prize winning chili recipes that have won awards and competitions of some kind, including local and family chili cook-off contests, online chili contests and national competitions!

Award-winning Chili Recipes (1)

Chili is also the perfect game day or tailgating food and it's ideal for whipping up for a large group or a simple family dinner. There's nothing like a hearty bowl of hearty chili to warm you up on a cold day, so get cozy and cook up these tried and true recipes!

Southern Soul Chili

This Award-winning Southern Chili is made with beef, kidney beans and black beans in a rich sauce and is loaded with amazing flavor! Perfect for tailgating, game day, or when you’re feeding a crowd. Simmered for hours, its comfort food at it’s BEST. It won a local Farmer Market Chili Challenge and has won many competitions since then.

Check out this recipe

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Healthy Ground Turkey chili

This award-winningHealthy Ground Turkey Chili recipe has won several family cookoffs,is kid-friendly and makes a great weeknight dinner. Packed with savory ground turkey, beans, veggies and tomato in every spoonful, this is a delicious and comforting dinner that cooks in 30 minutes.

Check out this recipe

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Award-Winning Texas Chili

This 1st place Texas Chili Cookoff winner is sure to please for a hearty fall or winter meal. Made without tomatoes or beans, this chili focuses on the tender meat and spices.

Check out this recipe

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Tailgate Chili

This tailgate Chili is a multiple award-winning chili recipe, filled with meat, beans, diced veggies, tomatoes, and spices. It's perfect for making ahead and it freezes well!

Check out this recipe

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Award Winning Chili with Ground Beef and Pinto Beans

This Award-winning Beef Chili Recipe with Pinto Beans won several cooking contests, including an exclusive contest for the University of Georgia parents. It's a classic one-bowl dinner idea that the whole family will love!

Check out this recipe

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Instant Pot Chili

This Easy Instant Pot Chili(Pressure Cooker Chili) is loaded with layers of umami flavors. It's a rich, flavorful, & tasty beef and beans chili that will satisfy your hearty comfort food cravings. Many readers have won chili competitions & cook-offs with this best instant pot chili!

Check out this recipe

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Crock-pot Crazy Pineapple Chili

A contest-winning chili with an amazing flavor twist that people go crazy over! It's quick and easy to make in the slow cooker – and healthy, too!

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Dad's Secret Ingredient Chili

Dad’s award winning secret ingredient chili is a hearty chili full of big flavors and a couple of unexpected secret ingredients. This one pot chili takes only 15 minutes of active prep time before simmering away on the stove top to create a satisfying bowl of coziness!

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Pickleball Chili

This classic chili has won or at least placed in more than one chili cook-off. Tried and true over the years for good reason!

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Award-winning Chili Recipes (10)

Tri-Tip Steak Chili

You will love how easy it is to make this thick, hearty steak chili with a generous amount of tri-tip steak, three types of beans, fire-roasted tomatoes, and green chiles. It's perfect for feeding a crowd!

Check out this recipe

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Indian Spice Turkey Chili

This Indian-Spiced Turkey Chili recipe will rock your world – and it just might be the most unique chili recipe you’ve ever tasted! It’s an amazing (yet easy!) chili recipe that wins cook-offs … and passes from friend to friend to friend, as everyone asks for the recipe!

Check out this recipe

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The Ultimate Chili

I am very fussy when it comes to chili and have attended many chili contests and cook-offs in my life (which is just too much fun :)), as well as tasted many-a-chili recipe (although I've only ever had the opportunity to compete in one friendly contest). But as far as my taste buds are concerned, this Pork and Beef Stovetop Chili Recipe has never been beat!

Made with both pork and beef and topped with a dollop of sour cream, it's really good chili. It's the best chili recipe I have ever had (with the best secret ingredient) and by far, my favorite chili recipe! And if I ever have the opportunity to compete in another chili contest or chili cook-off, I will definitely be using this recipe!

Here's what others are saying about this Stovetop Pork and Beef Chili recipe:"This is BY FAR the best chili I have ever made and tasted!! So easy, so yummy and the fresh dill is the deal breaker. I would give it 6 stars if I could! Thank you for sharing Terri!!" ⭐⭐⭐⭐⭐

Pork and Beef Stovetop Chili

This quick and easy homemade stove top chili uses both pork and beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes and dark red kidney beans, make for a fast dinner and the perfect chili for feeding a crowd in a hurry! It's also Weight Watchers friendly. Double, triple or quadruple this recipe if you are feeding a larger group!

Check out this recipe

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💭Top Tips

🍲What to do with leftover Chili:

Chili is amazing to eat straight up, but a great way to use leftover chili is as a topping. Use it on:

  • a baked potato
  • French fries
  • a hot dog (chili dog)
  • macaroni and cheese (chili mac)

🌶️Make it Spicy!

If you like your chili on the spicy side, spice up your chili with these add-ins:

  • hot sauce
  • crushed red chili peppers
  • jalapeño peppers

🍽Equipment

You will need a large pot and a skillet for making chili, but you could also use a large Dutch oven, as a Dutch oven (affiliate link) browns your meat and cooks the chili in one pot. It can also go in the oven (if you want to melt cheddar cheese on top). You will also need a cheese grater, a sharp knife and cutting board. For some of these recipes, you'll need a crock pot. (affiliate link)

🌡️Storage

It's best to let your chili cool (uncovered) before putting putting the lid on the container and putting it in the fridge. But do not leave it out at room temperature for more than 2 hours or bacteria will start to grow.

Each recipe will have specific storage instructions, but chili generally lasts 3-4 days in the fridge in an airtight container. Most of these recipes can be frozen, but check the storage instructions for each individual recipe.

So if you're looking for a classic chili recipe or traditional chili recipe or something new and unique, you can't go wrong with any of these award-winning chili recipes!

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And if you're hungry for more award-winning recipes, check out this post: 40 Award-winning Recipes !

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🦺FOOD SAFETY

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always havegood ventilation when using a gas stove

Seemore guidelines at USDA.gov.

⭐ Reviews

Please leave a 5 star rating and a comment below if you liked this post!

How useful was this post?

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Average rating 4 / 5. Vote count: 10

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Award-winning Chili Recipes (2024)

FAQs

What is the secret to really good chili? ›

Rumi Spice's top tips for making chili:
  • Brown the Meat.
  • Don't Forget Vegetables.
  • Elevate with Extra Flavor.
  • Only Add Flavorful Liquids.
  • Opt for Dried Beans.
  • Season Early and Often.
  • Add Some Acidity at the End.
  • Top It Off.

What is the secret to competition chili? ›

Additional Depth of Flavor

Ingredients like tomato paste, cinnamon, coffee and liquid smoke can all add flavor hints that will make your chili cook-off entry unique. Roast your vegetables and use broth or beer instead of water for even more flavor in your pot.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Does Wendy's put sugar in their chili? ›

Chili Concentrate: Chili Sauce (Water, Tomato Juice, Tomatoes, Calcium Chloride, Seasoning (Sugar, Salt, Corn Starch, Dried Chilies, Spices, Flavor Enhancer [Dextrose, Salt, Yeast Extract, Silicon Dioxide, Modified Corn Starch], Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan gum), Beans (Pink Beans, Red ...

What is chili magic? ›

Bush's Chili Magic transforms tomatoes and your favorite protein into a delicious weeknight chili. Stock your pantry with 15.5 oz recyclable cans of Bush's Classic Homestyle Chili Magic Chili Starter. Bush's Classic Homestyle Chili Magic is made from tender pinto beans in a mild chili sauce with traditional seasonings.

Why do you put butter in chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

How do you deepen chili flavor? ›

A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long.

Does chili need tomato paste? ›

Tomato paste may come in a small can (or tube), but it packs a powerful punch and is an essential flavor building block for dishes like chili and beef stew.

What makes can chili taste better? ›

Professional chefs shared their favorite ways to turn a can of chili into a tastier option. Cocoa, beer, and cinnamon are ingredients that'll boost the flavor of your dish. Fresh toppings are an easy way to add new flavor and texture to the premade meal.

How can I make my chili tastier? ›

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.
  1. Booze (Beer, Wine, or Liquor) ...
  2. Liquid Smoke. ...
  3. Brine or Vinegar. ...
  4. Soy Sauce. ...
  5. Fish Sauce. ...
  6. Worcestershire Sauce. ...
  7. Coffee or Espresso Powder. ...
  8. Chocolate.
Aug 23, 2021

What makes the best chili meat? ›

Texas Chili - Chuck

Most chili lovers will tell you that this is the ideal cut of meat for stew and chili. Chuck is initially a very tough cut of beef, but when you consider the fact chuck is highly marbled, it turns out this is perfect for the low-and-slow way to cook the perfect Texas chili.

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