20 Must Have Instant Pot Recipes (2024)

FAQs

What is best cooked in an Instant Pot? ›

Crockpot. It comes down to what you're looking for and what you need. If you want to set it and forget it, opt for a Crock-Pot. If you want to buy ingredients on the way home and whip up something, buy an Instant Pot.

Lux. The Lux Instant Pot is the most basic you can get. It's a 6 in 1 cooker with 1 touch cooking programs.

Your Instant Pot needs liquid to work. If there's not enough, your pot won't be able to create enough steam to build pressure. About 1 cup is the minimum amount of liquid, so if you're cooking a recipe that will absorb water, like rice or beans, you'll need even more.

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

Whether your household includes three or four people, or you're a couple who actually loves leftovers, a 5-quart slow cooker is an ideal size for you. The moderate size accommodates everything from soups and stews to and chilis and casseroles.

“In particular, tightening of credit terms and higher interest rates impacted our liquidity levels and made our capital structure unsustainable,” Mr. Gadbois said. Instant Brands said in a statement on Wednesday that the new financing would allow the company to continue paying workers, vendors and suppliers.

The Instant Pot, for its part, is not dead. Cornell Capital has brought in a restructuring crew, and the brand's Chapter 11 bankruptcy filing allows it to continue doing business while it seeks relief from its debts.

Too much food or liquid in your Instant Pot while pressure cooking can lead to dangerous pressure levels. As a rule of thumb, don't let the total amount of precooked food and liquid in the inner pot go over the two-thirds line.

Anatomy of a Pressure Cooker

In old-style pressure cookers, the valve on the lid was covered with a weighted fitting that rattled and hissed mysteriously when the pressure inside the pot grew high enough to lift the weight and push steam out of the vent. These cookers were sometimes called "jiggle-top" cookers.

Should I use a pressure cooker or slow cooker? ›

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Yes, cooking in a pressure cooker is healthy. Unlike a slow cooker, which cooks foods for a long time at a lower temperature, pressure cookers do use high heat when cooking - but not for a long time. This means that most of the nutrients won't be lost.

When comparing appliances, you'll find that the pressure cooker beats even the most energy-efficient slow cooker in terms of using less power and adding less heat into your home. Pressure cookers consume much less power than a standard electric oven, which uses around 2,000 watts of electricity on medium heat.